Nutrition Education Curriculum for 4th graders, from garden or market to the table. Participants learn how to select, clean and store produce, and make a simple preparation for sampling. Lessons can be adapted for all age groups. Includes High Speed Hand Washing lesson plan and supporting activities.
We provide education to the residents and commercial green industry in our community. We provide this education through seminars, workshops, publications and several other ways. We also serve as an outlet for all of your gardening questions. We will assist you in identifying your weed, disease, and insect problems and recommend safe and research- based management for these issues.