Tourism and Agritourism

Lynn Ketchum

Featured Resources

Latest Resources

Selling Farm Produce by Count, Volume or Weight

Learn more about the common methods of measurement for farm direct produce sales.

By Mary Stewart, | Fact Sheet

Seasonality Chart: What's in Season in the Reason

From fruits to flowers and meat to fiber, this chart will help determine what agriculture products are in season and available directly from farms in the Willamette Valley region.

By Mary Stewart, Colton Harms | Fact Sheet

How to Create an Inventory of Agritourism Operations

This guide details steps to complete an inventory of agritourism operations in an area, county or multi-county region to increase awareness of the scope, product line and visitor readiness.

By Mary Stewart, | Fact Sheet

Latest News

Given more information about how wine is made, consumers less likely to pay for organic

Jun 25, 2019
Consumers are more willing to pay for wine that comes with an organic or organic grape label but providing information about certification standards and organic production practices reduces consumer willingness to pay for all wines, , according to an Oregon State University-led study.

By Chris Branam | News Story

OSU Science on Tap presents talk on Egyptian tombs, language and culture

May 14, 2019
Egyptologist Hassan Latif will present “Secrets to the afterlife – decoding Egyptian tombs, language and culture” at Oregon State Science on Tap on May 30.

By Chris Branam | News Story

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How do I buy fresh seafood from the fishing boats?

How do I find out when and how to buy fish and crabs from the boats as they come in?

By Amanda Gladics, | Featured Question