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Tasty Hamburger Skillet recipe

Prep time: 10 minutes Cook time: 30 minutes Makes: 9 cups

Spanish: Hamburguesa Deliciosa en el Sartén receta

Feb 2020 | Food Hero recipe Peer reviewed (Gray level)

Fresh Cheese Made Safely

Queso fresco, a fresh, crumbly, white cheese, can be made at home! Step-by-step process for making this cheese safely included.

Lizann Powers-Hammond | Nov 2019 | Extension Catalog publication Peer reviewed (Orange level)

OSU - Food Innovation Center

The Food Innovation Center offers one stop access to important services for food producers, processors, marketers, and entrepreneurs. Services include a commercial kitchen, marketing support, processing and packing technology, product development, export services and sensory and consumer analysis. It operates through a partnership between Oregon State University and the Oregon Department of Agriculture.

Sep 2018 | Online resource

Canning Meat, Poultry, and Game

Canning meats is made more simple using this easy-to-follow guide! Wonderful and tasty recipes within.

Lizann Powers-Hammond | Mar 2018 | Extension Catalog publication Peer reviewed (Orange level)

Roasted hazelnut recipes?

Q: When is the best time to roast filberts, raw or dried? Everything I've found on the internet says to roast after drying. Do you have recipes for flavored roasted nuts?

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Can I use fresh lemon/lime juice in salsa?

Q: We have already made 14 pints of red salsa, and we used fresh lemon juice (1/2 cup per 7 pints). I was reading a recipe online that said you cannot use fresh lemon or lime juice for canning. If there's a risk, can I open my salsa, then recook it and freeze it?

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Canned Fruits and Tomatoes: Problems and Solutions (SP 50-743)

Missteps in the process of canning fruits and tomatoes at home can result in unappetizing and sometimes unsafe products. Here's a look at common canning problems, their causes and possible remedies.

Nellie Oehler | Jan 2017 | Article Peer reviewed (Gray level)

Is it possible to microwave an egg?

Q: Is it possible to cook an egg in the microwave? Is it safe?

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Preserving Corn (SP 50-443)

Fresh corn is best eaten as soon as possible after it's picked to savor its sweet flavor. Of course, that's not always possible, so preserving it is often the way to go. Corn can be canned, frozen, dried or pickled.

Nellie Oehler | Sep 2016 | Article Peer reviewed (Gray level)

Can I safely add cilantro to my canned salsa?

Q: I found the recent online guide and recipes for salsa. The instructions say not to alter the fresh herbs, only dried ones. I prefer more cilantro in my salsa than the recipe shows. Do you have any recommendations on where I might find a tested recipe with cilantro? Also, must I use canning salt?

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