Lisbeth Goddik, the dairy processing specialist with the Oregon State University Extension Service, provides training for all levels of artisan cheese makers, including assistance with improvements in product quality, shelf-life and safety. She consults closely with them to solve specific challenges, and she serves as a technical liaison with the Oregon Department of Agriculture's Food Safety Division. Establishment of an artisan cheese industry gives dairy producers the opportunity to earn greater returns for specialty products they make on their farms. Oregon's Agricultural Progress Magazine on iPads: https://itunes.apple.com/us/app/oregons-agricultural-progress/id785777244?ls=1&mt=8 on Android Tablets: https://play.google.com/store/apps/details?id=edu.oregonstate.eescpub on the Web: http://oregonprogress.oregonstate.edu
Related Content from OSU Extension
Have a Question? Ask an Expert!
Ask Us a Question
Ask an Expert is a way for you to get answers from the Oregon State University Extension Service. We have experts in family and health, community development, food and agriculture, coastal issues, forestry, programs for young people, and gardening.